Cauliflower brie and bacon soup
A delicious flavoursome and warming soup. This Cauliflower Soup Recipe can be enjoyed as a vegetarian option just by leaving the bacon out.For another warming Soup recipe try this Smoked Haddock Chowder Recipe
Thai Hot and Sour Soup Recipe
A really wonderfully flavoursome base for a soup to which you can add just about anything. This Thai Hot and Sour Soup Recipe uses prawns and mushrooms.Want a different Thai style starter try this recipe for Thai Spiced Gravadlax from Real Recipes
Baked Red Snapper Recipe
A Baked Red Snapper Recipe with a beautifully light and fragrant broth style sauce quick to make but with a long list of ingredients! If You like Fish Recipes you could try our Fish Category for a recommended recipe try our Roasted Cod with Mussels and Brown Shrimps
Definitely my favorite pasta dish. This Spaghetti Carbonara Recipe is full of flavour -the best version I ever made was with alsace lardon. Heavily smoked it releases its flavour wonderfully. This version uses pancetta and a little chilli to give it a bit of a lift. If you like pasta recipes try this Lobster Ravioli Recipe
A classic combination Beer and Barbecues! Add in a few mussels and a little chilli and you have a quick and easy starter for your bbq. And, if it’s raining outside you can always cook it in a pan! Save some beer to drink! if you like this Barbecued Mussels Recipe perhaps you would like to Try our Thai Spiced Mussels Recipe
Prawn and Samphire Risotto
A taste of the sea in this recipe. In this Prawn and Samphire Risotto Recipe the Samphire lifts this dish wonderfully contrasting perfectly the creaminess of the risotto with the fresh saltiness of the Samphire. If you ever see it buy it when you can. it is only available from May to August and not a lot of it gets exported from the county of Norfolk where it grown along the marshy coast.If you like this Prawn and Samphire Risotto Recipes try this Scallop Risotto Recipe from Real Recipes
Preparation Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Servings: 4 servings
Serving size: 400gm
Calories per serving: 475
Fat per serving: 25gm
The risotto should be slightly runny not stodgy. If you lift the serving bowl up at an angle the risotto should move slowly across the plate. The above picture shows a heaped risotto. If your risotto looks like this it will probably be too heavy. A heaped risotto makes for better photographs but not better eating.Enjoy!
Baked Red Mullet with Chardonnay, Lemon and Thyme
A Great Baked Red Mullet Recipe. A simple and very easy recipe. All the flavour retained in the bag. Great for entertaining as you can get it ready in advance. Put it in the oven as you are eating your starters and then bring it triumphant to the table. If you like this then you will love this baked red snapper recipe from Real Recipes – served with Chilli Citrus Sauce it is fresh and easy!
Honey and Cumin Roasted Baby Carrots
A wonderful Honey and Cumin Roasted Baby Carrots Recipe. A recipe ideal for a traditional roast dinner or a more sophisticated dish such as baked red mullet or sea bream. The natural sweetness of the roasted carrot enhanced by a brushing of honey and spiced mildly with cumin. One important tip. Your Carrots must be fresh, if they are not you are better buying good quality freshly dug carrots and don’t fall for the leaves still being left on – if they aren’t fresh then neither are the carrots! The fresher they are the sweeter they will be! If you like Vegetarian recipes could try this with our Sardinian Artichoke Pie Recipe
serrano balsamic beetroot and caremelised onion
A marriage made in heaven A Serrano Ham Rocket Beetroot Onion Recipe. A perfect summer salad which combines sweet with salty, crisp with succulent, acid with sweet. Each flavour and texture finds a partner in this recipe. if you like this try our other Beetroot Salad Recipe
lamb shank butter beans
A winter warmer if there ever was one. A Braised Lamb Shanks Recipe with Butter bean Stew, Rosemary, Garlic, Anchovies. Wow flavour overload! But it all works. Get stuck in! If you like this type of rish slow cooked food try our Lancashire Hot Pot Recipe from Real Recipes
Marinated Artichoke and Chorizo Pillaf
Chorizo is probably my favourite ingredient, uncooked is better for this recipe if you can get it, Piccante rather than sweet for a little bite! Even the most culinarily challenged cook can make this dish. This Chorizo Pillaf Recipe with Marinated Artichokes makes a perfect light lunch. If you like Chorizo we suggest you visit our sister site Chorizo World
venison fillet with Leek Crushed Potatoes
An easy Venison Fillet Recipe simple but flavoursome. Pan fried Venison Fillet with Leek Crushed Potatoes – a touch of luxury should be allowed once in a while! And this fish certainly provides it. If you would like to try other venison recipes visit our venison category. For a specific more sophisticated venison recipe I recommend the Venison Fillet Recipe with Chocolate Beer Sauce from Real Recipes
Chargrilled Brill
A lovely fresh dish wonderful in the summer. This Griddled Brill Recipe with Tomato and Herb, light and gently flavoured. Brill is a member of the turbot family and like turbot is renowned for its delicate flavour and when cooked well is delicious.
salsa verde recipe
I love this Salsa Verde Recipe – it can enliven even the most plain fish or meat dish. Don’t be too precious about the quantities. make it regularly and you will learn to adjust them until you are happy that the flavour is for you
roast potatoes garlic rosemary
Just the best roast potatoes. This Roast Potatoes Rosemary and Garlic Recipe is perfect with lamb. made with olive oil, garlic and rosemary the have the touch of the sun about them