chicken and mushroom terrine
This Chicken Terrine Recipe with Mushroom and Spinach produces a moist and flavoursome terrine perfect as a starter or light lunch.It is an unusual method but it makes sure the chicken is perfectly tender
If you like terrines or Pates why not try this Venison Terrine Recipe from Real Recipes
chocolate fondant recipe
Chocolate Fondant is a souffle like recipe for the chocolate lovers of the world. Cut through it and the chcocolate just oozes out! Want a more hearty winter pudding try our TrTreacle Sponge Pudding Recipe from Real Recipes
venison fillet chocolate chilli recipe
Try something a bit different for your next dinner party – Tender slices of Venison Fillet in a chilli and chocolate sauce. Believe me this Venison Fillet Recipe really works! the combination of Chilli and Chocolate is well known in Mexican cooking. Here we give it a more sophisticated treatment offering a recipe suitable for the most important of occasions
You like Game Recipes but you want something a little less sophisticated for your venison try this Venison Pie Recipe from Real Recipes
Dorade Recipe with Pesto from Real Recipes
Dorade other wise known as gilt head bream is a similar fish in flavour and texture to seabass. this recipe works well with dorade, bass or various types of bream If You like this Dorade Recipe why not try it with our Salsa Verde Recipe
treacle sponge pudding with butterscotch sauce
You can’t beat a traditional British pudding, especially on warm winter evenings. Try this Treacle Sponge Pudding Recipe for its full and rich flavour. If you have never made a Sponge Pudding before don’t worry they are a lot easier to make than their relative the Sponge Cake. They pretty much always rise well. Make sure you buy the best sugar. There is a difference in how they are made and how they taste
If you like this I am sure you will like our Lemon Sponge Pudding Recipe from Real Recipes
modern welsh cawl
Another all in one dish from before the time when us peasants had real ovens. Traditionally cooked on a cauldron over the fire using pretty much anything available it gradually evolved into the dish we know today. Welsh cawl (cowl) is a relative of irish stew, lancashire hot pot and pot au feu. Peasant food for modern tastes! If you like this Welsh Cawl Recipe try our Lancashire Hot Pot Recipe from Real Recipes:
chive and pepper butter recipe
chive and pepper butter is perfect with steak or with a meaty fish like Halibut
boulangere potatoes recipe
This Boulangere Potatoes Recipe is one of my favorite potato recipes and easy to make. In fact its almost foolproof. Try it with our Smoked Sirloin Steak Recipe from Real Recipes
Lightly smoking your Sirloin Steak before cooking it adds the taste of the barbecue to your meat. This Smoked Sirloin Steak Recipe is easy to produce and helps to produce a tender succulent texture
Pickled Red Cabbage Recipe
Pickled red cabbage recipe. A particularly good accompaniment to rich casseroles and traditional British and foods such as Welsh Cawl, Lancashire Hot Pot or Irish Stew
lancashire hot pot recipe
Real Recipes Lancashire Hot Pot Recipe. A simple traditional recipe in this case cooked with non traditional lamb neck fillet, a cut that is cheap yet cooks well in dishes such as this, serve with some home made red cabbage
guinea fowl with winter vegetables and balsamic lentils
A lovely dish this, perfectly balanced and very low fat. Poached Guinea fowl eats very well with a good Rose’ This Guinea Fowl Recipe is wonderfully fresh and light.
If you like Game Recipes try this Pan Fried Goose Recipe
Mussels with Pilau Rice and Chilli
By now if you have viewed a number of my recipes you will see a recurring chilli theme. Sorry I can’t help it! There is almost nothing that chilli doesn’t go with. I haven’t tried them with breakfast cereal but I bet it works!This recipe produces a light and fresh dish suitable for a summer main course a light lunch or an unusual starter and of course includes chilli!
If you like this Mussells Recipe try our Thai spiced Mussels Recipe from Real Recipes
skate with moroccan spices and red pepper
Skate is a much underappreciated fish possibly because it is one of those fish which must be eaten very fresh. As soon as it even has a hint of ammonia it has gone too far.Even fresh it has a strong flavour and texture. This Skate Recipe recognises its almost meatlike texture and strength of flavour and balances the fish perfectly!
if you like meaty fish recipes why not try this wonderful Tuna Recipe from Real Recipes
Cod with mussells and brown shrimp recipe
This Roasted Cod recipe with Mussels and Brown Shrimps is full of flavour and differing textures, Brown shrimps are excellent flavouring for a sauce and are essential to this dish. if you like Cod Recipes try this Chorizo Crusted Cod Recipe from our sister site Chorizo Worldif you like meaty fish recipes why not try this wonderful Tuna Recipe from Real Recipes