Venison Pudding Recipe
This is a classic British / Scottish Recipe. The British love a good pie. The mixture of succulent meat, a rich gravy and crisp but absorbent pastry is one of the nations most loved dishes. This Venisom Pie Recipe is part of that tradition. Deer is the only large game animal still native and wild to the British Isles and as such occupies an very important place in the ingredient list of a meat eating cook/chef in these Islands. This particular Venison Pie Recipe is nothing fancy it is classic British style cooking exemplified by Mrs Beeton. This is no bad thing. The British reputation for poor cuisine was gained by poor ingredients poor menu choice and poor execution not poor recipes. This recipe is a classic example of this. A classic combination – Venison, Red Wine and Redcurrant Jelly!