A traditional Faggots Recipe

Faggots Recipe Number Two

Another traditional faggots recipe. Traditional cooking from any country has as many recipes as there are cooks. There is no right way to do it just find one that works for you develop it to your taste and then stick to it! On this occasion the recipe works by replacing some of the liver with lambs kidneys and beefing up the sage to give a more intense flavour. The sauce has the addition of some sugar and red wine vinegar which again intensifies the taste of the gravy and allows it to complement the more robust herby flavour of this Faggots Recipe.

Want to try another Traditional Faggots Recipe Dish try our other Faggots Recipe From Real Recipes

guinea fowl recipe with fennel and pancetta

Prawn and Samphire Risotto Recipe

A taste of the sea in this recipe. In this Prawn and Samphire Risotto Recipe the Samphire lifts this dish wonderfully contrasting perfectly the creaminess of the risotto with the fresh saltiness of the Samphire. If you ever see it buy it when you can. it is only available from May to August and not a lot of it gets exported from the county of Norfolk where it grown along the marshy coast.

If you like this Prawn and Samphire Risotto Recipes try this Scallop Risotto Recipe from Real Recipes

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Servings: 4 servings

Serving size: 400gm
Calories per serving: 475
Fat per serving: 25gm

For this Prawn and Samphire Risotto Recipe – You will need:

Ingredients (Serves 4/6)

• 750gm large cooked prawns in their shells
• 100gm washed and trimmed Samphire
• 100gm butter
• 3 banana shallots finely chopped
• 1250ml l litre fish stock
• 125ml white wine
• v2 garlic cloves crushed
• 250gm of Arborio Rice
• 30gm freshly grated parmesan
• 50ml single cream
• 1 Star Anise
• 8 spring onions chopped

Method

The risotto should be slightly runny not stodgy. If you lift the serving bowl up at an angle the risotto should move slowly across the plate. The above picture shows  a heaped risotto.  If your risotto looks like this it will probably be too heavy. A heaped risotto makes for better photographs but not better eating.

Enjoy!