Category Archives: American Cuisine

Recipes From America (USA) produced by Real Recipes

Duck Casserole Recipe – with Red Wine Sauce

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A rabbit casserole recipe red wine sauce picture

A rabbit casserole recipe with red wine sauce from real recipes - http://realrecipes.co.uk/

Duck Casserole Recipe – with Red Wine Sauce

Another classic example of simple country cooking this Duck Casserole Recipe – with Red Wine Sauce eats wonderfully well with some creamy mashed potatoes. This meal reheats well so when you are in the cooking mood make this in advance and reheat when you are to busy to cook. Like many casseroles I think you will find the flavour improves on keeping!

If you like this Duck Casserole Recipe – with Red Wine Sauce try this Rabbit Casserole Recipe from Real Recipes

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Rating: 9.7/10 (3 votes cast)
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Hot Chocolate Soufflé Recipe

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Hot Chocolate Soufflé Recipe Picture From Real Recipes

Hot Chocolate Soufflé Recipe From Real Recipes

Hot Chocolate Soufflé Recipe

Everyone loves a good chocolate recipe and this Hot Chocolate Soufflé Recipe is definitely a good chocolate recipe. If you like chocolate recipes visit our chocolate recipes category for more ideas.
 Dont be afraid of soufflés they are a lot easier than they have a reputation
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Goats Cheese Tart Recipe – with Parmesan

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goats cheese tart recipe

Goats Cheese Tart Recipe from Real Recipes

Goats Cheese Tart Recipe

This Goats Cheese Tart recipe was inspired by a local micro supplier of Goats Cheese Fielding Cottage. I love their cheese and after tasting it I embarked upon the idea of finding a recipe which perfectly suited its mildly Goaty flavour and exceptional crumbly texture. I love it. If you get the chance and you are not squeamish I highly recommend their unpasteurised Goats Milk its beautiful! Obviously most makers of this Goats Cheese Tart Recipe will not be able to obtain this cheese. If you can’t – you need to find a soft mild young and crumbly goats cheese.If you like this Goats Cheese Tart Recipe we recommend our King Prawn and Clotted Cream Tart Recipe from Real RecipesOr if you are a vegetarian you could visit our vegetarian recipes category

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Rating: 9.7/10 (3 votes cast)
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Caramelised Orange Cheesecake Recipe

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caramelised orange cheesecake recipe

Caramelised Orange Cheesecake Recipe from Real Recipes

Caremelised Orange Cheesecake Recipe

Everyone loves a good Cheesecake and this Caramelised Cheesecake Recipe is a perfect example of the cheesecake makers art. The base is made with crushed Chocolate Chip Cookies which really works well with the Caramelised Oranges
If you are looking for a more sophisticated dessert why not try our Classic Lemon Tart Recipe from Real Recipes

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Rating: 10.0/10 (3 votes cast)
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Rating: +2 (from 2 votes)

Classic Lemon Tart Recipe

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A Classic Lemon Tart Recipe

A Classic Lemon Tart Recipe from Real Recipes

A Classic Lemon Tart Recipe

This is a Classic Lemon Tart Recipe. It is incredibly easy to make especially if you use shop bought pastry. Pastry which in my view is improving in quality all the time I like to experiment with his recipe. Place a layer of whisky marmalade on the bottom of the tart case and finish with the lemon mixture for a lemon and marmalade tart. Replace some of the lemon with lime and orange for a citrus tart. Replace the lemon with Seville Oranges for a bitter Orange Tart. Experiment!
If you like this Classic Lemon Tart Recipe you may like our best ever Apple Pie Recipe

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Pot Roast Lamb Recipe – Stuffed with Herbs

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a pot roast lamb recipe from real recipes

A Pot Roast Lamb Recipe from Real Recipes

Pot Roast Lamb Recipe -Stuffed with Herbs

For this Pot Roast Lamb Recipe you need a boned and not too tightly rolled shoulder of Lamb. Ask your butcher to so this so that you can push in the herb stuffing. Cooked this way shoulder of Lamb is a good cut which produces a wonderful sauce and will feed the whole family economically. The slow cook method produces a succulent cut of meat internally basted by the Lambs own Fat.
If you like this Pot Roast Lamb Recipe you could try our Braised Lamb Shanks Recipe from Real Recipes

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Lamb Shanks Recipe – with Cider and Beetroot

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A lamb shanks recipe with cider and beetroot

A Lamb Shanks Recipe with Cider and Beetroot from REal Recipes

Lamb Shanks Recipe – with Cider and Beetroot

This Lamb Shanks Recipe offers an unusual treatment of a classic dish slow cooked Lamb Shank. Lamb Shank is the part of the leg Just above the foot and it is extremely tasty and tender when cooked slowly. The rather strange combination off Lamb Cider and Beetroot works extremely well although I have to admit I would not have though of it myself!
If you like this Lamb Shank Recipe you may also like our Pot Roast Lamb Recipe from Real Recipes

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Rating: 9.5/10 (2 votes cast)
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Poached Salmon Recipe – with Watercress Sauce

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poached Salmon Recipe - with watercress sauce

A Poached Salmon Recipe with Watercress Sauce from Real Recipes

Poached Salmon Recipe – with Watercress Sauce

This Poached Salmon Recipe requires that you get the best Salmon you can.  The gentle delicate method of cooking and reserved nature of the sauce requires a good quality fish.  Try and avoid farmed Salmon if you can. Wild Salmon is much better.  In many cases farmed Salmon does not get enough room to move leading to unhealthy fish which have a layer of unsightly grey fat just under the skin.  If you can’t get Wild Salmon try and buy organic farmed Salmon.  These fish are usually given more room to feed and get their pink colour from natural ingredients rather than dye added to the feed.  If you like this Poached Salmon Recipe perhaps you would also like our Fish Recipe for Pan Fried Dorade with Pesto

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Stuffed Cabbage Leaves Recipe – Spicy Tomato Sauce

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A Stuffed Cabbage Recipe from Real Recipes

A Stuffed Cabbage Recipe from Real Recipes

Stuffed Cabbage Leaves Recipe – with Spicy Tomato Sauce

A wonderful and excitingly different Vegetarian Recipe. This Stuffed Cabbage Leaves Recipe will satisfy the most hardened meat eater. Based upon the principle of the Greek Stuffed Vine Leaves Recipe. you can alter this as you wish. Change the vegetables in the stuffing but keep it in balance with the rice and change the spiciness of the Tomato Sauce by increasing or reducing the Chilli. To make the dish a little richer finish it by covering the leaves with grated cheese – Parmesan, Roquefort or Gruyere and then finish under the grill – experiment!
If you like vegetarian recipes try our Gruyere and Parmesan Souffle from Real Recipes

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Spring Vegetable Frittata Recipe

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Spring Vegetable Frittata

A Spring Vegetable Frittata Recipe from Real Recipes

Spring Vegetable Frittata Recipe

This Spring Vegetable Frittata Recipe is a classic of its kind. Frittata is basically a Quiche or Egg Tart without the pastry. Wikipedia has a very clear description of a Frittata. This recipe given its use of Potatoes is perhaps closer to the Spanish tortilla de patatas. You can make Frittata with almost anything but in the early spring I recommend Asparagus and Parma Ham or Serrano. Later on in the spring this Spring Vegetable Frittata does the job.  In  the Summer a Mediterranean Vegetable Frittata with Oven Dried Tomatoes and Peppers is perfect and in the Autumn why not try a Chorizo and Squash Frittata.
If you like Vegetarian Recipes or Egg Recipes why not try our Gruyere and Parmesan Souffle Recipe

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Smoked Haddock Fish Cake Recipe

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A Smoked Haddock Fishcake Recipe from Real Recipes

A Smoked Haddock Fishcake Recipe from Real Recipes

Smoked Haddock Fish Cake Recipe

Everyone loves a good Fishcake and this Smoked Haddock Fish Cake Recipe provides the perfect fix for the Fish Cake lover. Unusually this recipe gets its crispness from its coating of crushed cornflakes, Wonderful with our Green Herb Salsa or with a Champagne and Saffron Sauce or with a piquant Chilli Jam. Ultimately you need something which balances or enriches the dish.  Below we give you the recipe for our  Green Herb Salsa.

If you are af fish lover we highly recommend our Griddled Moroccan Skate Recipe from Real Recipes

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Sweet Chilli Jam Recipe

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A Sweet Chilli jam Recipe

A Sweet Chilli jam Recipe from Real Recipes

Sweet Chilli Jam Recipe

OK so its another Chilli recipe. I can’t help it I’m sorry I just love the stuff! This Sweet Chilli Jam Recipe is hot stuff. Great with Cheese, Ham or on top of your burger – it can spice up just about anything! Try it as a dip with Tempura Prawns or Duck Spring Rolls, but beware Chillies vary in heat considerably. This recipe is based on Jalapeno / Kenyan chilli heat. If you want to try an alternative accompaniment try our Pineapple Relish Recipe from Real Recipes

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Hot and Spicy Tomato Ketchup Recipe

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A hot and spicy tomato ketchup recipe

A hot and spicy tomato ketchup recipe from real recipes

Hot and Spicy Tomato Ketchup Recipe

I have never quite come to terms with Tomato Ketchup.  I like my sauces a little spicier, a little less sweet and a little more piquant. In the end I decided to create a Hot and Spicy Tomato Ketchup Recipe which more accurately matched my taste buds.  I can now enjoy my Bacon Sandwich or Burger with Tomato Ketchup in a way I never could before. If you like a little spice with your foods try our Sweet Chilli Jam Recipe from Real Recipes

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Pan Fried Rabbit Recipe – with Mustard Sauce

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A pan fried rabbit recipe with mustard sauce from Real Recipes

A pan fried rabbit recipe with mustard sauce from Real Recipes

Pan Fried Rabbit Recipe – with Mustard Sauce

In the UK especially in towns and cities, unless you go to specialist food outlets Supermarkets define what you eat and even local butchers struggle to provide much out of the ordinary. Pig, Cow, Chicken, Sheep. Salmon, Cod, Prawns in their various (limited) prepared forms are pretty much all that is available. The more the supermarkets dominate the less people understand ingredients and that knocks on to the traditional butchers. They find less demand for less popular cuts and less popular meats due to less knowledge of them. Thus it feeds on. Luckily I live in a rural area of the UK which to some extent still lives seasonally and still has traditional butchers and a population not averse to something which is not Chicken, Beef, Pork or Lamb.

This Pan Fried Rabbit Recipe served with a mustard sauce is  a perfect example of what can be done with a little imagination and a few choice ingredients.

The picture shows a ballotine of Rabbit (basically a de-boned and rolled rabbit).  I personally prefer this method because I hate messing with bones on my plate. But I have to be honest – cooking on the bone is likely to produce a more moist and flavoursome result. The Wild Rabbit Recipe below is for jointed Rabbit but if you want a more sophisticated dish and you want to ballotine your rabbit there is another Rabbit Recipe here which shows you how. If you like Game Recipes in general or Rabbit Recipes in particular try our Rabbit Casserole Recipe from Real Recipes

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Guinea Fowl Recipe- Pot Roast with Pork and Cashew

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A Guinea Fowl Recipe With Pork and Cashew Stuffing

A Guinea Fowl Recipe With Pork and Cashew Stuffing

A Guinea Fowl Recipe- Pot Roast with Pork and Cashew Stuffing

Guinea Fowl is a wonderful Bird it can be cooked with the succulence of chicken but with the stronger flavour of a game bird such as pheasant. Not as dry nor as strong as pheasant I recommend it highly. This Guinea Fowl Recipe involves pot roasting the Guinea Fowl stuffed with a pork based stuffing. The combination of pot roasting and the juicy stuffing maintains the moisture in the Guinea Fowl and offers a truly perfect method for maximising flavour and juiciness.

For another much lighter Game Recipe we have another Guinea Fowl Recipe try this Poached Guinea Fowl Recipe from Real Recipes

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Rating: 9.0/10 (2 votes cast)
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