pitta bread recipe from real recipes
This Pitta Bread Recipe is an Arabic and Middle Eastern Classic. Simplicity itself. Simple to make simple to cook and simple to serve. Great with lamb dishes, any sandwich recipes and great on the barbecue. If you want a really good bread machine version of this recipe visit our sister site for a bread machine pitta bread recipe
A Harrira Recipe from Real Recipes
This Harrira Recipe is a casserole rather than the more traditional Moroccan soup often eaten after Ramadan. This Arabic Casserole Recipe is perfect with Arab flatbread – make it yourself – fresh flatbread is so different than the dry and insipid pitta breads you can buy in the UK. The longer you leave it before eating the more flavour it will have. Like many one pot recipes it is easy to make and hard to get wrong. Add a little chilli to spice it up – I would! I fyou like lamb recipes or Arabic recipes try our Lamb Shank with Moroccan spices from Real Recipes
Griddled Tuna with Chermoula
Chermoula is a wonderfully powerful and fragrant Morrocan paste which is very good with fish. This Griddled Tuna Chermoula Recipe uses the paste to coat fresh Tuna. A fresh and spicy summer recipe for the perfect al fresco lunch.
moroccan spiced lamb shank recipe
Slow cooked lamb shank is a very English dish but in this Moroccan Lamb Shank Recipe we give it a Moroccan twist with a chermoula style paste – Serve it with bulgar wheat, a coarse grained couscous or maybe a parmesan mash if you wish to add a fusion feel to your cuisine. If you like lamb shanks recipes then we highly recommend our lamb shank recipe with beetroot and cider