Lamb Wellington Recipe – Lamb Fillet in Pastry

lamb wellington recipe from real recipes

a lamb wellington recipe from real recipes


Lamb Wellington Recipe – Lamb Fillet in Pastry


A wonderful variation on the classic beef wellington – in fact I prefer this Lamb Wellington Recipe – (Lamb Fillet in Pastry)A lighter treatment full of flavour! Just look at the picture how can you resist! No need for a sauce with this recipe as the combination of the stuffing and the lamb juices provides all the flavour you will need If you like meat pie recipes why not try our venison pasty recipe from Real Recipes

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Rating: 9.8/10 (4 votes cast)
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Smoked Trout Avocado and Brown Shrimp Mousse Recipe

Smoked Trout Avocado shrimp mousse recipe picure

A Smoked Trout Avocado Shrimp Mousse Recipe from Real Recipes


Smoked Trout Avocado and Brown Shrimp Mousse Recipe


A lovely tasty and light pate recipe this Smoked Trout Avocado and Brown Shrimp Mousse Recipe is really easy to make and even easier to eat! If you like smoked fish recipes I am sure you will love our Smoked Haddock Fish Cake Recipe from Real Recipes

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Rating: 5.8/10 (8 votes cast)
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Duck Casserole Recipe – with Red Wine Sauce

A rabbit casserole recipe red wine sauce picture

A rabbit casserole recipe with red wine sauce from real recipes - http://realrecipes.co.uk/


Duck Casserole Recipe – with Red Wine Sauce


Another classic example of simple country cooking this Duck Casserole Recipe – with Red Wine Sauce eats wonderfully well with some creamy mashed potatoes. This meal reheats well so when you are in the cooking mood make this in advance and reheat when you are to busy to cook. Like many casseroles I think you will find the flavour improves on keeping!

If you like this Duck Casserole Recipe – with Red Wine Sauce try this Rabbit Casserole Recipe from Real Recipes


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Rating: 9.7/10 (3 votes cast)
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Tuna Tomato and Anchovy Tart Recipe

tuna tomato anchovy tart recipe picture

tuna tomato anchovy tart recipe from real recipes


Tuna Tomato and Anchovy Tart Recipe


Almost like a Salad Nicoise in a tart this Tuna Tomato and Anchovy Tart Recipe with its vibrant colour and intense Mediterranean flavours looks wonderfully rustic as you bring it to the table. A perfect dish for a sunny summers day for an al fresco meal maybe with our roasted beetroot recipe and some fresh new potatoes.If you like tart recipes we highly recommend our Goats Cheese Tart Recipe recipe from Real Recipes

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Rating: 7.8/10 (4 votes cast)
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Hot Chocolate Soufflé Recipe

Hot Chocolate Soufflé Recipe Picture From Real Recipes

Hot Chocolate Soufflé Recipe From Real Recipes


Hot Chocolate Soufflé Recipe


Everyone loves a good chocolate recipe and this Hot Chocolate Soufflé Recipe is definitely a good chocolate recipe. If you like chocolate recipes visit our chocolate recipes category for more ideas.
 Dont be afraid of soufflés they are a lot easier than they have a reputation

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Marinated Lemon Chicken Recipe

A Lemon Chicken Recipe from Real Recipes

A Lemon Chicken Recipe from Real Recipes


Marinated Lemon Chicken Recipe


This Marinated Lemon Chicken Recipe is a lovely version of a classic dish low in calories and bursting with flavour! There are many recipes for lemon chicken I think this is one of the best. Don’t overcook chicken it should only be just cooked. The low fat content means that it can dry out really quickly and dry chicken is bad chicken. Also intensively farmed chicken is bad chicken – try to get free range slow grown chickens for real flavour. If you like chicken try our chicken terrine recipe from real recipes

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Pot Roast Duck Recipe with Apricot and Balsamic Sauce

a picture of pot roast duck recipe

A Pot Roast Duck Recipe from Real Recipes


Pot Roast Duck Recipe with Apricot and Balsamic Sauce

This Pot Roast Duck Recipe is great with the Apricot and Balsamic Sauce. Duck is fantastic with Sweet fruit sauces and this one works perfectly. If you can get wild duck – do so. the flavour is beautiful. If you like game bird recipes why not try our Pan Fried Goose Breast Recipe with Raspberry Citrus and Chilli Sauce

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Grape Chutney Recipe

 a picture of a grape chutney recipe

A Grape Chutney Recipe from Real Recipes


Grape Chutney Recipe Recipe

This Grape chutney recipe is an unusual accompaniment which works wonderfully well with cheese recipes. Try it with our Goats Cheese Tart Recipe or our Courgette and Dill Souffle. Or if you are a vegetarian you could visit our vegetarian recipes category

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Courgette Souffle Recipe – with Dill

courgette soufflé with dill

A recipe for courgette soufflé with dill from Real Recipes


Courgette Souffle Recipe – with Dill

 A lovely light vegetarian recipe. This delicious Courgette Souffle Recipe will surprise you with its depth of flavour and light texture. Don’t be frightened by souffle recipes. They are generally much easier than you think. If you like this Courgette Souffle Recipe you will like our Goats Cheese Tart Recipe

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Rating: 10.0/10 (3 votes cast)
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Poached Salmon Recipe – with Watercress Sauce

poached Salmon Recipe - with watercress sauce

A Poached Salmon Recipe with Watercress Sauce from Real Recipes


Poached Salmon Recipe – with Watercress Sauce


This Poached Salmon Recipe requires that you get the best Salmon you can.  The gentle delicate method of cooking and reserved nature of the sauce requires a good quality fish.  Try and avoid farmed Salmon if you can. Wild Salmon is much better.  In many cases farmed Salmon does not get enough room to move leading to unhealthy fish which have a layer of unsightly grey fat just under the skin.  If you can’t get Wild Salmon try and buy organic farmed Salmon.  These fish are usually given more room to feed and get their pink colour from natural ingredients rather than dye added to the feed.  If you like this Poached Salmon Recipe perhaps you would also like our Fish Recipe for Pan Fried Dorade with Pesto

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Smoked Haddock Fish Cake Recipe

A Smoked Haddock Fishcake Recipe from Real Recipes

A Smoked Haddock Fishcake Recipe from Real Recipes


Smoked Haddock Fish Cake Recipe


Everyone loves a good Fishcake and this Smoked Haddock Fish Cake Recipe provides the perfect fix for the Fish Cake lover. Unusually this recipe gets its crispness from its coating of crushed cornflakes, Wonderful with our Green Herb Salsa or with a Champagne and Saffron Sauce or with a piquant Chilli Jam. Ultimately you need something which balances or enriches the dish.  Below we give you the recipe for our  Green Herb Salsa.

If you are af fish lover we highly recommend our Griddled Moroccan Skate Recipe from Real Recipes

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Sweet Chilli Jam Recipe

A Sweet Chilli jam Recipe

A Sweet Chilli jam Recipe from Real Recipes


Sweet Chilli Jam Recipe


OK so its another Chilli recipe. I can’t help it I’m sorry I just love the stuff! This Sweet Chilli Jam Recipe is hot stuff. Great with Cheese, Ham or on top of your burger – it can spice up just about anything! Try it as a dip with Tempura Prawns or Duck Spring Rolls, but beware Chillies vary in heat considerably. This recipe is based on Jalapeno / Kenyan chilli heat. If you want to try an alternative accompaniment try our Pineapple Relish Recipe from Real Recipes

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Pan Fried Rabbit Recipe – with Mustard Sauce

 A pan fried rabbit recipe with mustard sauce from Real Recipes

A pan fried rabbit recipe with mustard sauce from Real Recipes


Pan Fried Rabbit Recipe – with Mustard Sauce


In the UK especially in towns and cities, unless you go to specialist food outlets Supermarkets define what you eat and even local butchers struggle to provide much out of the ordinary. Pig, Cow, Chicken, Sheep. Salmon, Cod, Prawns in their various (limited) prepared forms are pretty much all that is available. The more the supermarkets dominate the less people understand ingredients and that knocks on to the traditional butchers. They find less demand for less popular cuts and less popular meats due to less knowledge of them. Thus it feeds on. Luckily I live in a rural area of the UK which to some extent still lives seasonally and still has traditional butchers and a population not averse to something which is not Chicken, Beef, Pork or Lamb.

This Pan Fried Rabbit Recipe served with a mustard sauce is  a perfect example of what can be done with a little imagination and a few choice ingredients.

The picture shows a ballotine of Rabbit (basically a de-boned and rolled rabbit).  I personally prefer this method because I hate messing with bones on my plate. But I have to be honest – cooking on the bone is likely to produce a more moist and flavoursome result. The Wild Rabbit Recipe below is for jointed Rabbit but if you want a more sophisticated dish and you want to ballotine your rabbit there is another Rabbit Recipe here which shows you how. If you like Game Recipes in general or Rabbit Recipes in particular try our Rabbit Casserole Recipe from Real Recipes

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Carrot and Ginger Soup Recipe – with Orange

A Recipe for Carrot and Ginger Soup with Fresh Orange

A Recipe for Carrot and Ginger Soup with Fresh Orange


Carrot and Ginger Soup Recipe – with Orange


I developed this Carrot and Ginger Soup Recipe as a result of desperation – well a bit exaggerated really! I was making traditional Sunday Roast for 30 people when the weather turned bad and the snow meant no one could make it. I had to convert the traditional Sunday Roast into various storable recipes. This Carrot and Ginger soup with Orange is one of the results. I love it! The technique may seem unusual but after ten years of making soup for 50 people every day from whatever was available I Know it works!

Its best made with Roasted Carrots but given in most cases you won’t want to do this the recipe we provide is for a one step process. If you like vegetarian recipes try visiting our vegetarian recipes category for a great selection.

If you are looking for a winter warming soup we recommend our Cullen Skink Recipe from Real Recipes

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Guinea Fowl Recipe- Pot Roast with Pork and Cashew

A Guinea Fowl Recipe With Pork and Cashew Stuffing

A Guinea Fowl Recipe With Pork and Cashew Stuffing


A Guinea Fowl Recipe- Pot Roast with Pork and Cashew Stuffing


Guinea Fowl is a wonderful Bird it can be cooked with the succulence of chicken but with the stronger flavour of a game bird such as pheasant. Not as dry nor as strong as pheasant I recommend it highly. This Guinea Fowl Recipe involves pot roasting the Guinea Fowl stuffed with a pork based stuffing. The combination of pot roasting and the juicy stuffing maintains the moisture in the Guinea Fowl and offers a truly perfect method for maximising flavour and juiciness.

For another much lighter Game Recipe we have another Guinea Fowl Recipe try this Poached Guinea Fowl Recipe from Real Recipes

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Rating: 9.0/10 (2 votes cast)
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