Category Archives: Parmesan Recipes

Parmesan Recipes from Real Recipes

Smoked Haddock Samphire Tart Recipe

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Smoked Haddock Samphire Tart Recipe

Smoked Haddock Samphire Tart Recipe

Smoked Haddock Samphire Tart Recipe

A taste of the sea in this Smoked Haddock Samphire Tart Recipe. The combination of light and almost tasteless ricotta balances perfectly with the strong smoky and salty flavours of the Haddock and samphire. If you ever see Samphire buy it when you can. it is only available from May to August and not a lot of it gets exported from the county of Norfolk where it grown along the marshy coast.

If you like this Smoked Haddock Samphire Tart Recipe you might like to try this Prawn and Samphire Risotto Recipe from Real Recipes

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Rating: 7.8/10 (5 votes cast)
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Tuna Tomato and Anchovy Tart Recipe

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tuna tomato anchovy tart recipe from real recipes

Tuna Tomato and Anchovy Tart Recipe

Almost like a Salad Nicoise in a tart this Tuna Tomato and Anchovy Tart Recipe with its vibrant colour and intense Mediterranean flavours looks wonderfully rustic as you bring it to the table. A perfect dish for a sunny summers day for an al fresco meal maybe with our roasted beetroot recipe and some fresh new potatoes.If you like tart recipes we highly recommend our Goats Cheese Tart Recipe recipe from Real Recipes
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Rating: 7.8/10 (4 votes cast)
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Courgette Souffle Recipe – with Dill

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courgette soufflé with dill

A recipe for courgette soufflé with dill from Real Recipes

Courgette Souffle Recipe – with Dill

 A lovely light vegetarian recipe. This delicious Courgette Souffle Recipe will surprise you with its depth of flavour and light texture. Don’t be frightened by souffle recipes. They are generally much easier than you think. If you like this Courgette Souffle Recipe you will like our Goats Cheese Tart Recipe

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Rating: 10.0/10 (3 votes cast)
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Rating: +2 (from 2 votes)

Goats Cheese Tart Recipe – with Parmesan

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goats cheese tart recipe

Goats Cheese Tart Recipe from Real Recipes

Goats Cheese Tart Recipe

This Goats Cheese Tart recipe was inspired by a local micro supplier of Goats Cheese Fielding Cottage. I love their cheese and after tasting it I embarked upon the idea of finding a recipe which perfectly suited its mildly Goaty flavour and exceptional crumbly texture. I love it. If you get the chance and you are not squeamish I highly recommend their unpasteurised Goats Milk its beautiful! Obviously most makers of this Goats Cheese Tart Recipe will not be able to obtain this cheese. If you can’t – you need to find a soft mild young and crumbly goats cheese.If you like this Goats Cheese Tart Recipe we recommend our King Prawn and Clotted Cream Tart Recipe from Real RecipesOr if you are a vegetarian you could visit our vegetarian recipes category

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Rating: 9.7/10 (3 votes cast)
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Rating: +2 (from 2 votes)

Spring Vegetable Frittata Recipe

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Spring Vegetable Frittata

A Spring Vegetable Frittata Recipe from Real Recipes

Spring Vegetable Frittata Recipe

This Spring Vegetable Frittata Recipe is a classic of its kind. Frittata is basically a Quiche or Egg Tart without the pastry. Wikipedia has a very clear description of a Frittata. This recipe given its use of Potatoes is perhaps closer to the Spanish tortilla de patatas. You can make Frittata with almost anything but in the early spring I recommend Asparagus and Parma Ham or Serrano. Later on in the spring this Spring Vegetable Frittata does the job.  In  the Summer a Mediterranean Vegetable Frittata with Oven Dried Tomatoes and Peppers is perfect and in the Autumn why not try a Chorizo and Squash Frittata.
If you like Vegetarian Recipes or Egg Recipes why not try our Gruyere and Parmesan Souffle Recipe

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Spaghetti Carbonara Recipe

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Spaghetti Carbonara Recipe

Definitely my favorite pasta dish. This Spaghetti Carbonara Recipe is full of flavour -the best version I ever made was with alsace lardon. Heavily smoked it releases its flavour wonderfully. This version uses pancetta and a little chilli to give it a bit of a lift. If you like pasta recipes try this Lobster Ravioli Recipe

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Rating: 9.0/10 (2 votes cast)
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Prawn and Samphire Risotto Recipe

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Prawn and Samphire Risotto

Prawn and Samphire Risotto

Prawn and Samphire Risotto Recipe

A taste of the sea in this recipe. In this Prawn and Samphire Risotto Recipe the Samphire lifts this dish wonderfully contrasting perfectly the creaminess of the risotto with the fresh saltiness of the Samphire. If you ever see it buy it when you can. it is only available from May to August and not a lot of it gets exported from the county of Norfolk where it grown along the marshy coast.

If you like this Prawn and Samphire Risotto Recipes try this Scallop Risotto Recipe from Real Recipes

Preparation Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Servings: 4 servings

Serving size: 400gm
Calories per serving: 475
Fat per serving: 25gm

Updated on 16th March 2012 By: Darrell

For this Prawn and Samphire Risotto Recipe – You will need:

Ingredients (Serves 4/6)

  • 750gm large cooked prawns in their shells
  • 100gm washed and trimmed Samphire
  • 100gm butter
  • 3 banana shallots finely chopped
  • 1250ml l litre fish stock
  • 125ml white wine
  • v2 garlic cloves crushed
  • 250gm of Arborio Rice
  • 30gm freshly grated parmesan
  • 50ml single cream
  • 1 Star Anise
  • 8 spring onions chopped

Method

  1. Peel the Prawns
  2. Add 25gm of the butter to a pan and heat gently
  3. Add the shallots, garlic, star anise and prawn shells and cook very gently for about ten minutes
  4. Add the stock and bring to the boil
  5. Simmer for 20 minutes
  6. Strain the stock
  7. Melt the 50gm remaining butter in a large pan and cook gently for two minutes
  8. Add the rice and stir until all the grains are coated
  9. Pour in the wine and stir until it has all been absorbed
  10. Add a ladle of stock and continue stirring until the stock has been absorbed
  11. Repeat until all the stock is used up
  12. Add the prawns and samphire and stir for one minute
  13. Finish with the remaining butter, cream and parmesan
  14. Serve immediately
The risotto should be slightly runny not stodgy. If you lift the serving bowl up at an angle the risotto should move slowly across the plate. The above picture shows  a heaped risotto.  If your risotto looks like this it will probably be too heavy. A heaped risotto makes for better photographs but not better eating.

Enjoy!

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Rating: 8.3/10 (4 votes cast)
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Gruyere Parmesan Souffle Recipe

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Gruyere and Parmesan Souffle

Gruyere Parmesan Souffle Recipe

 This Gruyere Parmesan Souffle Recipe is a classic lovely balance perfect flavour. Souffles have a reputation for being difficult and are often avoided by the amateur cook.  In my view follow the right recipe they will work every time. This Gruyere Parmesan Souffle Recipe is a classic lovely balance perfect flavour. Just don’t expect them to stay at their full height for very long! If you like Souffle recipes or vegetarian Recipes try our cougette souffle recipe

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Rating: 9.5/10 (2 votes cast)
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Rating: +2 (from 2 votes)