Smoked Haddock Samphire Tart Recipe
A taste of the sea in this Smoked Haddock Samphire Tart Recipe. The combination of light and almost tasteless ricotta balances perfectly with the strong smoky and salty flavours of the Haddock and samphire. If you ever see Samphire buy it when you can. it is only available from May to August and not a lot of it gets exported from the county of Norfolk where it grown along the marshy coast.
If you like this Smoked Haddock Samphire Tart Recipe you might like to try this Prawn and Samphire Risotto Recipe from Real Recipes