Category Archives: Pigeon Recipes

Pigeon Recipes from Real Recipes

Stuffed Pigeon Recipe with green lentils

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a stuffed pigeon recipe - with braised green lentils

a stuffed pigeon recipe - with braised green lentils

Stuffed Pigeon Recipe with green lentils

I love pigeon it is less gamey and less dry than a lot of game birds and this Stuffed Pigeon Recipe with green lentils allows its flavour to shine through. It is also easy to prepare and hard to get wrong.

If you like this Stuffed Pigeon Recipe with green lentils why not try my favourite pigeon recipe our Pigeon Pudding recipe from Real Recipes is well worth the effort from Real Recipes

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Warm Pigeon Salad Recipe

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A picture of a Warm Pigeon Salad Recipe - with caremelised walnuts and confit beetroot

A Warm Pigeon Salad Recipe - with caremelised walnuts and confit beetroot

Warm Pigeon Salad Recipe – with caremelised Walnuts and confit beetroot

The list of ingredients is long and it is certainly not a Warm Pigeon Salad Recipe that you can cook in one pot. However it is worth the effort. A game recipe you can impress your guests with, although it has lots of ingredients it is not technically difficult and will add a touch of sophistication to any menu

Want a Pigeon Recipe with a little less complexity and a little more oomph!! than this Warm Pigeon Salad Recipe Try this Pigeon Pudding Recipe from Real Recipes

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Pigeon Pudding Recipe

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a Pigeon Pudding Recipe

A Recipe for Pigeon Pudding

Pigeon Pudding Recipe

A fantastic Game Recipe! I first developed this Pigeon Pudding Recipe many years ago when working in a rural Norfolk pub. The local gamekeepers used to bring in batches of pigeons when they conducted their regular reduction of pigeon numbers. I have to say it is my favorite pigeon recipe when what you want is something warming traditional and full of flavour The gamekeepers all got a free pudding as payment for their contribution! Needless to say the puddings did not last long!

if you like this game recipe why not try our Venison Pudding Recipe

Preparation Time: 2 Hours
Cooking Time: 3 Hours
Total Time: 4 Hours
Servings: 6- 8 servings

Serving size: 350gm
Calories per serving: 350
Fat per serving: 45g

Published on 26th February 2012 By: Darrell

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