Lamb Wellington Recipe – Lamb Fillet in Pastry

lamb wellington recipe from real recipes

a lamb wellington recipe from real recipes


Lamb Wellington Recipe – Lamb Fillet in Pastry


A wonderful variation on the classic beef wellington – in fact I prefer this Lamb Wellington Recipe – (Lamb Fillet in Pastry)A lighter treatment full of flavour! Just look at the picture how can you resist! No need for a sauce with this recipe as the combination of the stuffing and the lamb juices provides all the flavour you will need If you like meat pie recipes why not try our venison pasty recipe from Real Recipes

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Rating: 9.4/10 (5 votes cast)
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Harrira Recipe

harrira recipe picture

A Harrira Recipe from Real Recipes


Harrira Recipe


This Harrira Recipe is a casserole rather than the more traditional Moroccan soup often eaten after Ramadan. This Arabic Casserole Recipe is perfect with Arab flatbread – make it yourself – fresh flatbread is so different than the dry and insipid pitta breads you can buy in the UK. The longer you leave it before eating the more flavour it will have. Like many one pot recipes it is easy to make and hard to get wrong. Add a little chilli to spice it up – I would! I fyou like lamb recipes or Arabic recipes try our Lamb Shank with Moroccan spices from Real Recipes

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Lamb Shanks Recipe – with Cider and Beetroot

A lamb shanks recipe with cider and beetroot

A Lamb Shanks Recipe with Cider and Beetroot from REal Recipes


Lamb Shanks Recipe – with Cider and Beetroot


This Lamb Shanks Recipe offers an unusual treatment of a classic dish slow cooked Lamb Shank. Lamb Shank is the part of the leg Just above the foot and it is extremely tasty and tender when cooked slowly. The rather strange combination off Lamb Cider and Beetroot works extremely well although I have to admit I would not have though of it myself!
If you like this Lamb Shank Recipe you may also like our Pot Roast Lamb Recipe from Real Recipes

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Rating: 9.5/10 (2 votes cast)
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A Modern Welsh Cawl Recipe

a picture of a modern welsh cawl

modern welsh cawl


A Modern Welsh Cawl Recipe

 Another all in one dish from before the time when us peasants had real ovens. Traditionally cooked on a cauldron over the fire using pretty much anything available it gradually evolved into the dish we know today. Welsh cawl (cowl) is a relative of irish stew, lancashire hot pot and pot au feu. Peasant food for modern tastes! If you like this Welsh Cawl Recipe try our Lancashire Hot Pot Recipe from Real Recipes:

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Rating: 8.7/10 (3 votes cast)
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Lancashire Hot Pot Recipe

a picture of lancashire hot pot

lancashire hot pot recipe


Lancashire Hot Pot Recipe

Real Recipes Lancashire Hot Pot Recipe. A simple traditional recipe in this case cooked with non traditional lamb neck fillet, a cut that is cheap yet cooks well in dishes such as this, serve with some home made red cabbage

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Rating: 10.0/10 (3 votes cast)
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Braised Lamb Shanks Recipe – with Butter Bean Stew

lamb shank butter beans

lamb shank butter beans


A Braised Lamb Shanks Recipe – with Butter bean Stew


A winter warmer if there ever was one. A Braised Lamb Shanks Recipe with Butter bean Stew, Rosemary, Garlic, Anchovies. Wow flavour overload!  But it all works. Get stuck in!  If you like this type of rish slow cooked food try our Lancashire Hot Pot Recipe from Real Recipes

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Rating: 8.0/10 (5 votes cast)
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Moroccan Lamb Shank Recipe – with Spiced Aubergine

Morroccan spiced lamb shank picture

moroccan spiced lamb shank recipe


Moroccan Lamb Shank Recipe – with Spiced Aubergine


Slow cooked lamb shank is a very English dish but in this Moroccan Lamb Shank Recipe we give it a Moroccan twist with a chermoula style paste – Serve it with bulgar wheat, a coarse grained couscous or maybe a parmesan mash if you wish to add a fusion feel to your cuisine. If you like lamb shanks recipes then we highly recommend our lamb shank recipe with beetroot and cider

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Rating: 8.6/10 (5 votes cast)
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Rating: +3 (from 3 votes)