Category Archives: Pie Recipes

Pie Recipes from Real Recipes

Chicken Pudding Recipe – with Oriental Spices

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A Chicken Pudding Recipe - with oriental spices from real recipes

Chicken Pudding Recipe – with Oriental Spices

An unusual treatment of the classic british recipe steamed meat pudding. This Chicken Pudding Recipe – with Oriental Spices is full of flavour and is good for the main meal on a cold winters day. I like to serve it with a Chinese curry sauce – you can buy the paste if you like but chinese curry sauce is not difficult to make. If you like Chicken Recipes try our marinated lemon chicken recipe from Real Recipes
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Venison Pasty Recipe

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a venison pasty recipe from real recipes

Venison Pasty Recipe

This Venison Pasty Recipe is based upon a mixture of a traditional Cornish Pasty recipe and a Venison Pasty Recipe by Clarissa Dickson Wright. This combination even if you use wild venison seems to compliment the strong gaminess of the venison. If you like venison recipes try our Venison Pie Recipe from Real Recipes
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Cheese and Onion Pie Recipe

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A Traditional Cheese and Oinon Pie Recipe from Real Recipes

Cheese and Onion Pie Recipe

My mother was by no means a good cook – in fact she was pretty awful. but there was one thing she did well. Unfortunately we only got to eat it once a year. This Cheese and Onion Pie Recipe was a Boxing Day  treat! Eat it with some home made Picallili or Chilli Jam or maybe  a tart Quince marmalade! Not exactly as my mum would have made it but I am sure she will forgive me! If you like vegetarian recipes you could try our Sardinian Artichoke Pie Recipe

If you like pie recipes try this Venison Pie Recipe from Real Recipes

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Pigeon Pudding Recipe

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a Pigeon Pudding Recipe

A Recipe for Pigeon Pudding

Pigeon Pudding Recipe

A fantastic Game Recipe! I first developed this Pigeon Pudding Recipe many years ago when working in a rural Norfolk pub. The local gamekeepers used to bring in batches of pigeons when they conducted their regular reduction of pigeon numbers. I have to say it is my favorite pigeon recipe when what you want is something warming traditional and full of flavour The gamekeepers all got a free pudding as payment for their contribution! Needless to say the puddings did not last long!

if you like this game recipe why not try our Venison Pudding Recipe

Preparation Time: 2 Hours
Cooking Time: 3 Hours
Total Time: 4 Hours
Servings: 6- 8 servings

Serving size: 350gm
Calories per serving: 350
Fat per serving: 45g

Published on 26th February 2012 By: Darrell

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Venison Pie Recipe

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A Recipe for Venison Pie

A Recipe for Venison Pie from Real Recipes

Venison Pudding Recipe

This is a classic British / Scottish Recipe. The British love a good pie. The mixture of succulent meat, a rich gravy and crisp but absorbent pastry is one of the nations most loved dishes. This Venisom Pie Recipe is part of that tradition. Deer is the only large game animal still native and wild to the British Isles and as such occupies an very important place in the ingredient list of a meat eating cook/chef in these Islands. This particular Venison Pie Recipe is nothing fancy it is classic British style cooking exemplified by Mrs Beeton. This is no bad thing. The British reputation for poor cuisine was gained by poor ingredients poor menu choice and poor execution not poor recipes. This recipe is a classic example of this. A classic combination – Venison, Red Wine and Redcurrant Jelly!

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