chillied wild mushrooms with a toasted garlic ciabatta
A Chillied Mushrooms Recipe - on Toasted Ciabatta
A Chillied Mushrooms Recipe on Ciabatta toast with a lift A lovely simple lunch dish – get stuck in! See if you can find seasonal wild mushrooms. It will really make a difference. Quick to prepare and even quicker to eat! I you like light fresh chilli dishes try this Chillied Eggs Recipe from Real Recipes
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes
Servings: 4 servings
Serving size: 250gm
Calories per serving: 300
Fat per serving: 25gm
Updated on 13th March 2012 By:
For this Chillied Mushrooms Recipe – You will need:
Ingredients (Serves 4)
- 2 good quality Ciabatta
- 300gm wild mixed mushrooms
- 1/2 tablespoon flour
- 1/2 tsp cayenne pepper
- 1/4 tsp mustard powder
- 100gm butter
- 1 tablespoon chopped curly parsley
- 75ml double cream
Method
- Toast the ciabatta on either side
- Butter the ciabatta and set to one side
- Toss the mushrooms in the flour, cayenne pepper and mustard powder
- Melt the butter in a heavy based saucepan
- Add the floured mushrooms and fry gently until soft
- Add the cream and parsley and heat through
- Top the toast with the mushrooms and serve
enjoy this Chillied Mushroom Recipe as a substantial – wake me up breakfast! – or a quick light lunch