Pineapple Relish
Pineapple Relish Recipe
A simple colourful, sweet and tangy accompaniment. This Pineapple Relish Recipe is a perfect complement to the richness of a pate or terrine.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 Minutes
Servings: 10 servings
Serving size: 50 gm
Calories per serving: 100
Fat per serving: 5g
Updated on 18th March 2012 By:
To make this Pineapple Relish Recipe – you will need:
Ingredients
- 1 medium fresh pineapple
- 3 tablespoons sherry vinegar
- 150 g brown sugar
- 50gm raisins
- 1 medium onion diced finely
- 1/2 bunch chopped chives
Method
- Cut the pineapple into small chunks
- Add everything to a pan apart from the chives
- Simmer for approximately 45 minutes until there is just a syrup left in the pan
- Stir in the chives and leave to cool
Enjoy with a nice pate like our chicken liver parfait which you can find here