a roast salmon scallop mustard butter recipe from real recipes
Roasted Salmon, Scallops and Mustard Butter Recipe
A beautifully simple dish – This Roasted Salmon, Scallops and Mustard Butter Recipe uses quality ingredients cooked simply to produce a recipe greater than its parts. It is also a lovely dish to serve direct to the table either as a starter or main course. If you like salmon recipes you could try this poached salmon recipe from Real Recipes
Recipe Summary
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Serving size: 250gm
Calories per serving: 350
Fat per serving: 25gm
Updated on 26th March 2012 By:
For this Roasted Salmon, Scallops and Mustard Butter Recipe – You will need:
Ingredients (Serves 4)
- 1 kilo Wild Salmon Fillet a big piece from the middle of the fish so it is consistent iin its thickness
- 150gm butter
- 12 large king scallops
- 2 tablespoons of high quality grain mustard
- 6 teaspoons chopped fresh dill
- 100ml Dry white wine
- 1 Hot red chilli chopped very finely
Method
- Preheat the oven to 230c 450f gas 8
- Add the white wine to an oven proof casserole big enough to take the piece of salmon
- Place the Salmon skin side up on in the casserole
- Cook for 15 minutes in the oven
- While the salmon is cooking gently melt the butter in a small saucepan
- remove the butter from the heat and add the dill, chilli and mustard
- After 15 minutes remove the salmon from the oven and surround with the scallops
- Drizzle over the chilli dill and mustard sauce
- Return to the oven and cook for a further 5 minutes
- Take to the table and allow everyone to grab their serving
This Roasted Salmon, Scallops and Mustard Butter Recipe would eat very well with some wilted baby spinach or some crisp rocket.
Enjoy!