smoked haddock lovage tart recipe from real recipes
Smoked Haddock and Lovage Tart Recipe
This Smoked Haddock and Lovage Tart Recipe showcases the not commonly available herb Lovage It has a flavour similar to celery and is a good counter balance to the smokiness of the Smoked Haddock. overall this is a very simple but very effective recipe. serve with a good crisp salad and some freshly dug potatoes and you have a wonderful light lunch or main meal. If you like smoked haddock recipes you could try our smoked haddock chowder recipe
Recipe Summary
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 17 minutes
Servings: 6 servings
Serving size: 250gm
Calories per serving: 275
Fat per serving: 25gm
Updated on 26th March 2012 By:
For this Smoked Haddock and Lovage Tart Recipe – You will need:
Ingredients (Serves 6)
- 400gm Shortcrust Pastry
- 450gm Smoked Haddock
- 175ml single cream
- 175ml 175ml full fat milk
- 3 large eggs
- 2 egg yolks
- v3 tablespoons of chopped lovage leaves
- v50gm of grated parmesan
Recipe Summary
Method
- Line a 23cm 9″ loose bottomed flan dish with the pastry overlapping the lip a little
- Chill for 30 minutes
- Fill with tin foil and baking beans or rice or dried beans
- Place in the oven and cook for 10 minutes
- Remove from the oven remove the beans and foil
- Replace and cook for a further 5 minutes
- Remove from the oven and using a rolling pin trim the excess pastry
- Poach the Smoked Haddock in the milk
- When cool enough to handle flake and de bone the smoked haddock
- Whisk the cream and eggs together and then add the lovage and whisk into the reserved milk
- Add the smoked haddock to the tart case
- Pour over the egg mixture
- Sprinkle with the grated parmesan
- Bake for 25 minutes or until the tart is just set ( a very slight wobble )
- Cool for 10 minutes before serving – or chill and serve
This Smoked Haddock and Lovage Tart Recipe can be adapted in many ways, try smoked salmon or smoked trout, add a little cooked potato to create a cullen skink tart. add mustard or chilli to spice it up a little. Fry a sliced leek in a little butter for a smoked haddock and leek tart. The options are endless!Enjoy!