A Smoked Trout Avocado Shrimp Mousse Recipe from Real Recipes
Smoked Trout Avocado and Brown Shrimp Mousse Recipe
A lovely tasty and light pate recipe this Smoked Trout Avocado and Brown Shrimp Mousse Recipe is really easy to make and even easier to eat! If you like smoked fish recipes I am sure you will love our Smoked Haddock Fish Cake Recipe from Real Recipes
Recipe Summary
Preparation Time: 15 minutes
Cooking Time: 1 minute
Total Time: 16 minutes
Servings: 4 servings
Serving size: 200gm
Calories per serving: 275
Fat per serving: 25gm
Updated on 26th March 2012 By:
For this Smoked Trout Avocado and Brown Shrimp Mousse Recipe – You will need:
Ingredients (Serves 4/6)
- 275gm smiked trout
- 1 large ripe avocado
- 300ml creme fraiche
- 2 tablespoonslemon zest
- 150gm cooked and peeled brown shrimps
- 1 finely chopped red chilli
Method
- Skin and bone the trout
- Peel stone and liquidise the avocado
- Combine the trout and avocado with the chilli creme fraiche and lemon
- Season to taste with the salt and pepper
- Fill four small ramekins with half the mousse mixture
- Top with the shrimps then finish with the rest of the mousse
- Chill for 1 hour
- Serve with some good light bread garnished with some whole shrimps and lemon wedges
No apologies for the retro feel to this dish. the combination of flavours is wonderful!
Enjoy!