tuna-burger-recipe from real recipes
Tuna Burger Recipe
I love this Tuna Burger Recipe – for me it has more flavour and better balance than a beef burger laden with cheese bacon and anything else you can think of! When you have eaten this burger you feel replete but not stuffed and it definitely doesn’t make you feel ill 1 hour later!If you like this Tuna Burger Recipe or Tuna recipes in general why not try our Tuna Nicoise Salad Recipe from Real Recipes
Recipe Summary
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes
Servings: 4 servings
Serving size: 250gm
Calories per serving: 475
Fat per serving: 25gm
Updated on 27th March 2012 By:
For this Tuna Burger Recipe – You will need:
Ingredients (Serves 4)
- 600gm fresh tuna
- 4 good quality seeded burger buns
- 4 tablespoons home made tartare sauce
- 50gm shredded iceberg lettuce
- 2 red chillies de-seeded and very finely chopped
- 2 tablespoons finely chopped coriander
- 2 ripe plum tomatoes sliced
- 2 tablespoons mayonnaise
- 2 tablespoons tomato ketchup
Method
- Chop the tuna very finely until it is almost like rough mince
- Add the tuna to a bowl with the tartare sauce, chilli and coriander and mix well to combine
- Make into 4 nice thick burgers then cover and chill for 1 hour
- Add the mayonnaise to the iceberg and mix well
- Toast the burger buns
- When you are ready to serve heat a large frying pan with a little oil until the oil is just smoking
- Cook the tuna burgers for 3 minutes either side
- Make up the burgers
- Layer the burgers by topping each bun with lettuce then tuna the sliced tomatoes the tomato ketchup then gherkins
- serve immediately
You can of course make this Tuna Burger Recipe much easier by buying your mayonnaise, tartare sauce and tomato ketchup rather than making it yourselfEnjoy!