tuna tomato anchovy tart recipe from real recipes
Tuna Tomato and Anchovy Tart Recipe
Almost like a Salad Nicoise in a tart this Tuna Tomato and Anchovy Tart Recipe with its vibrant colour and intense Mediterranean flavours looks wonderfully rustic as you bring it to the table. A perfect dish for a sunny summers day for an al fresco meal maybe with our roasted beetroot recipe and some fresh new potatoes.If you like tart recipes we highly recommend our Goats Cheese Tart Recipe recipe from Real Recipes
Recipe Summary
Preparation Time: 35 minutes
Cooking Time: 35 minutes
Total Time: 1 Hour 10 minutes
Servings: 4 servings
Serving size: 200gm
Calories per serving: 275
Fat per serving: 35gm
Updated on 24th March 2012 By:
For this Tuna Tomato and Anchovy Tart Recipe – You will need:
Ingredients (Serves 6)
- 250gm ready made shortcrust pastry
- 450gmRipe plum tomatoes
- 2 tablespoons Olive Oil
- 1 clove garlic finely chopped
- 1 medium onion finely chopped
- 1 teaspoon oregano
- v6 anchovy fillets – not the salty ones
- 125gm Fresh Tuna chopped into six pieces
- 20gm freshly grated parmesan
- 20gm Freshly grated mature cheddar
- 2 Large Free Range Eggs
- 150ml single cream
- 25gm quality black olives chopped
Method
- Preheat your oven to 200c 400f gas 6
- Line a 20cm 8″ loose bottomed flan dish with the pastry overlapping the lip a little
- Chill for 30 minutes
- Fill with tin foil and baking beans or rice or dried beans
- Place in the oven and cook for 10 minutes
- Remove from the oven remove the beans and foil
- Replace and cook for a further 5 minutes
- Remove from the oven and using a rolling pin trim the excess pastry
- Roughly chop and de-seed the tomatoes
- Heat the oil in a small pan add the onion and sauté gently for 5 minutes
- Add the garlic, oregano, chopped anchovies and chopped tuna
- Cook for two minutes
- Whisk the eggs and cream together
- Fill the tart case with the onion and tuna mix then the tomatoes and olives then the cheeses
- Finally top with the egg mixture
- Cook in the preheated oven for 15 to 20 minutes
You can Serve this Tuna Tomato and Anchovy Tart Recipe Hot or Cold. Enjoy